Category: Food and Culinary

Learn Cooking Classes in Greece During your Culinary Vacation

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Greek traditional cuisine or Mediterranean cuisine is recognized worldwide because of the tempting taste along with the health benefits. The traditional food of Greece is made in olive oil and includes vegetables, herbs, wine, fish, breads, grains and many more. Many people prefer Greek food because of its ample benefits that offer fit and robust health. Certainly, Greece is a perfect destination for those who are looking for a place to spend their culinary vacations.

There are many people who are interested to learn the traditional food of Greece. For them, there are special cooking classes that provide them all the basics of cooking Greek foods. The cooking classes in Greece will help the Greek food enthusiast to learn all the traditional and modern cuisines of the place. You can enjoy learning different kinds of Greek foods by enrolling in these classes. If you are visiting Greece even for a short interval then also you can live the Greek culinary experiences while exploring the surroundings, travelling around and uncovering the lifestyle of Greece. Regardless of the time interval you are visiting Greece there are many possibilities to learn traditional Greek food which is designed specifically according to the desire of an individual. The different types of cooking classes in Greece you can choose from are –

Cooking Workshop

One day cooking class

Two days cooking class

Cooking vacations

After enrolling in a cooking class in Greece, you will explore the taste of Greek traditional dishes such as Greek salad,moussaka, stuffed,Souvlaki and many more. Also, during your cookery classes you will learn to prepare different cuisines from fresh sea foods, delectable dips, fresh cheese, retsina and olives. Greece offers a wide variety of cooking classes that caters to your need of learning different food of the place. Every year many people visit the place to enjoy the Greek culture and experience Greek culinary. All the traditional dishes of Greece assure taste and health benefits that make it a first preference of many health freaks. The cooking classes in Greece offer special coaching on an intriguing blend of flavors, tastes and culture. You will learn that Greek cooking relies largely on olive oil, herbs, nuts, fresh vegetables, fruits, cheese and wines. Also, the expert chefs of the cookery classes will provide you all information of flavorful, rich and aromatic dishes from every corner of Greece.

The people of Greece follow a vegetarian diet, which is extremely healthy and the main reason of good health of Greek people.

You can enroll in these classes and learn all types of foods involves in Greek culinary and can enjoy your everywhere you travel.

What Kind of Food Do They Eat in Guyana

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Guyanese enjoy a variety of dishes on a regular basic and as with many countries, the food tells about the country’s past, present and future. Guyana is the only English Speaking Country in South America and it is the home of Kaieteur Falls, one of the highest water falls in the world. There is not a shortage of friendly people in this country and it is also rich in natural beauty. Some of the foods that are eaten here are as follows.

Pepper Pot

Pepper Pot is the country’s national dish and it is a dish that came from the Amerindians or Indigenous people of the land. This meal is usually prepared on Christmas eve, or, in the early morning hours on Christmas day. It is then served for breakfast on Christmas morning. It is served with bread, preferable homemade bread and steaming hot or warm chocolate “tea.” You would dip a piece of bread into the Pepper Pot and eat and when you are holding the last piece of bread in your hand, you would use it to soak up every drop of this delicious and special dish.

Some of the ingredients of this dish are ox tail, beef, pork, seasoning and casareep. Cassareep is made from cassava root and it is a tick black liquid which is also used in many other dishes here.

Metegee

Metegee is an all in one dish, which is made with ground provision and “meat.” Cassava, plantain, eddoes and potatoes are some of the ground provision used and egg, beef, pork, chicken or fish is chosen for the meat. After the meat is cooked, the ground provision is gradually added to the pot, then some coconut milk, which helps to thicken the “sauce” in this meal. Of course, if egg is the only “meat” used, it is usually added last.

Fruits

In this land of many waters, parents do not usually have to battle with their children to eat their fruits. In fact, it is the other way around. They have to tell them to stop eating so much of it. There are many homes that have at least one fruit tree growing in their yards. It may be a mango, or a cherry tree, a pear, or a tamarind tree, Guyanese also eat guineps, pineapple, banana and the list goes on.

To gain some more insight into this topic and to find a lot of recipes, the book What’s Cooking in Guyana by the Carnegie School of Home Economics, is a good place to look.

Culinary Art Studies

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Gastronomy, or preparing good meals “is actually a serious education about food. A true gastronomist should first of all love his job, and after that to have great organizational skills, to know a number of foods, know about the system of procurement and also quality.
He needs to follow the global developments related to effective growth and development of tourism and hospitality, along with the globalization of the foods issue that has led to the introduction of international, well being – security, technical, environmental and also nutritional standards, but also the requirement to adopt complex knowledge to be integrated inside the preservation of exclusive, local and also nationwide food and drinks, and for growth and development of genuine cuisine as being an significant section from the travel and leisure and travel products.

Industrial (hotels, restaurant industries, and so on.) and interpersonal catering (medical centers, the army, jails, college student restaurants, and so on.), are in need for these particular sorts of professionals.
Studies involved with culinary art last four years, and also three groups of subjects are studied: general education and learning inside the structure of travel and leisure, financial system and also groups involving applicative technical subject areas, including: the basics of culinary art with culinary equipment, the technology involving meals with nutrition, basics of baking and also confectionery, alternative nourishing methods, domestic cooking, geography of gastronomy, ethical code inside the restaurant industry, the essentials of food cleanliness inside the hospitality, distribution and control of food and drink in the food, restaurant industries, etc. Those who are considering gastronomy as a future profession get possibility to study the variety of numerous local and intercontinental dishes, meat meals, pasta dishes, numerous salsas, and so on.
The ones who wish to obtain a degree in culinary arts will be educated with regard to first-priority duties in commercial and community cooking areas.
Students of the academic profiles secure a job in many global organizations such as tourist ships, dining places and also elite accommodations. Some of them are fantastic culinary journalists talking about nutrition for well – known publications, and some will be authors of the popular Television shows which are on the subject of planning foods and popularizing of national cooking products. They can be also found in businesses involving selling and purchase of the food industry, significant retail store stores getting supply of food, and high education, where they will put into action their knowledge gained throughout their theoretical and also practical training from schools department.
On culinary arts degree colleges scholars carry out obligatory professional practice in many dining places and hotels. Also, the students get the chance to prove on their own in a variety of contests within domestic and also foreign area.

FLINT RIVER RANCH A HEALTHY FOOD LEADS TO HEALTHY MIND

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As we all know that a healthy food leads to healthy body and a healthy food can only have a healthy mind and only a healthy mind can work effectively and efficiently for the development of country and then for development of itself.

In humans, a healthy food rich in iron and protein helps to get rid of anemia diseases. The amount of vitamins and minerals which a body can easily assimilate helps in increase of our memory power and help a body to be active for the whole of the day. A body having good amount of vitamins and minerals assimilating power have high level of concentration. As we know that in human, today body pain is one of the common problems, a limited amount of well planned and nutritious food can help us to get rid of this problem. Humans have brain and it is the most intelligent body of the earth. This body has enough power and mind to take care of itself. He can use of various methods to take care of himself. But on the other hand pets don’t have enough power and mind through which they can take care of themselves now it becomes the responsibility of humans or the owners to take care of their pets.

There are various product of available in the market which helps an owner to provide a complete healthy diet to their pet. Few of the products are Flint River ranch original oven baked kibble puppy and dog food, Flint River Ranch original oven baked Nuggets puppy and Adult dog food, Flint River Ranch original signature brand baked dog biscuit, Flint River Ranch senior plus adult. There are various products or machines which provide a great way to exercise your pet. These pets are easy and affordable. Few of the products are Pet Run for small dogs, Pet Run Dog Treadmill for Toy Dogs, Pet Run Dog Treadmill for giant, small and average dogs. it helps in providing mental well-being by reducing depression, anxiety, aggression and boredom and curbing destructive behaviors. From the fitness point of view ,It helps an owner to build muscle of its pet, it also helps an owner to provide exercise in any kind of weather. From the health point of view, it helps in reducing obesity and helps in getting recovery from an injury or surgery. These two products provide a complete growth to your pet. The 1st product is required for healthy and nutritious food and second product required for a great amount of exercise. The combination of these tow products can only lead to a full development of the pet.

Significant Contribution Of Food-cart Franchise Businesses In The Philippines

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Franchising had become a popular trend in the Philippines due to the many new franchise businesses available in the market today that can offer significantly lower franchising cost compared to what franchise businesses in the past. These kinds of popular are food-cart and food-stall businesses.

Popularity of Food-Cart and Food-Stall Businesses
Food-cart and food-stall businesses had become wide-spread all over the Philippines today. The reason why is because of franchising businesses which had promoted these types of small businesses to average Filipinos.

The advantage that made these types of franchise businesses popular, according to many experts, is because of its affordability, making it easier for the average Filipino to start their own profitable business.

Simplicity of Food-Cart Businesses
Part of the reason that made food-cart and food-stall simple, other than its relatively lesser expensive franchising cost, is its requirements.

Unlike larger franchise business, such as convenient stores or restaurants, a food-cart and food-stall businesses normally requires smaller investments in terms of location and space.

The simplicity of these businesses made it easier for Filipinos to manage their own businesses, even though they lack the necessary knowledge in handling a business.

But what made these small businesses even more popular, according to many experts, is that it doesnt necessarily require franchisees to have attained experience in a managerial position or have acquired a degree in business administration.

Contribution of Franchise Industry to the Economic Growth of the Philippines
The popularity of food-cart and food-stall businesses in the Philippines had largely contributed to the growth of the franchising industry of the Philippines. However, other than the growth of the sector, franchise businesses had also contributed to the growth of the Philippine Economy.

The PFA, or the Philippine Franchise Association, is the pioneer and biggest franchise association in the Philippines. It is the voluntary self-regulating governing body for franchising in the country with 180 franchisors and allied members nationwide.

According to them, the growth of the franchise industry had also contributed to the economic growth of the Philippines. This includes the creation of thousands of enterprises and generation of hundreds of thousands of jobs, making franchising an important tool in the countrys economic growth. Additionally, the franchise industry had also contributed to the growth of the Philippines as the franchise hub of Asia when it comes to the development of franchise concepts.

Culinary Management Courses With Global Outlook

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Integrating a global outlook to traditional culinary management is almost a must with more and more diners seeking international dining experiences. Centennial Colleges Culinary Management program does just that while preparing students for the field with an Ontario College Diploma.

Lets take a look at the most essential component that makes up this Culinary Management program.

– Officially known as Culinary Management International, students must have at minimum an Ontario Secondary School Diploma (OSSD) or equivalent, or have mature student status (19 years or older); and possess the English Grade 12 C or U, or equivalent (minimum grade required) or can take an English Skills Assessment for Admission test to apply.

– The offering takes just two years to complete.

– Culinary Management courses are focused on ensuring the knowledge, skills and attitudes necessary to carry out culinary management duties in a safe and professional manner.

– The skills learned in the Culinary Management program equip students for careers with restaurants, hospitals, country clubs, hotels, cruise lines, resorts, schools and camps.

– One advantage that Centennial College Culinary Management program students enjoy is that they study from Progress Campus, a location that houses many hospitality facilities.

– Among the facilities from which Culinary Management program students can benefit is a restaurant that allows them gain experience in the kitchen as well as state of the art baking labs.

– Graduates are well versed in culinary techniques, sanitation practices and management strategies.

– Graduates of this Culinary Management program become comfortable with managing diversity in the workplace through exposure to the unique relationship between cuisine, culture, and religion; obtain a sound culinary foundation and specialization in ethnic and international cuisine; gain an international perspective to a traditional culinary management program; become well versed in culinary techniques, sanitation practices and management strategies while supported by knowledge of international cuisine that can then be applied in Canada or their country of origin.

– Centennial Colleges Culinary Management courses give students pathways and products to allow them to achieve success by addressing the need for cooks and chefs with a diversified portfolio of international cuisines as identified by Ontario Job Futures.

– The Culinary Management program offers 23 specific courses, among which are: Numeracy and Computers for Culinarians, Bakeshop Principles and Practices, Principles and Practices for Culinarians, Cuisine and Culture Theory, Profit Concepts, Cuisine of Southern Asia, Mediterranean and Middle Eastern Cuisine, Cuisine and Culture (Theory), Substantial Food System Practices.

– Each of the Culinary Management courses combines practical and theoretical instruction.

– In the final semester of this Culinary Management program, students enjoy field experience, which provides them with hands-on exposure to the culinary industry.

– During their Culinary Management field placement, students have an opportunity to observe, learn and work with experienced personnel in a real-life environment, while supporting the application and further development of their practical and theoretical skills.

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