Indian Cuisine- An Incorporation Of Various Regional Styles

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Food is an important part of every celebration in India. Every occasion and festivity are marked by a different dish. India boasts various regional cuisines, but we can simplify largely by identifying distinct cooking styles between north and south. The north is exemplified by non- vegetarian meat dishes and tandoori cooking; while southern dishes tend to be spicier and moist.

Indian Food and Indian Restaurants are common in many parts of the world. These days even non-Indians are accustomed to this type of foods. They prefer going for Indian cuisine to tear naan up and soak up the yummy curry. The variety of foods available in India is a true reflection of the country’s essence. The dishes are an amalgamation of a number of regional cuisines which are known for their respective gharanas with distinctive flavors and style of cooking.

Famous cuisines of India are: Punjabi Cuisine

Bengali Cuisine

Gujarati Cuisine

Kashmiri Cuisine

Each of the regions of India has unique and distinct food choices. It can therefore be said that the type garnishes itself with an extensive range of curries and desserts. The type of foods available is perhaps considered to be the best across the globe.

The food varies from other cuisines in a wide range of aspects, such as color, texture and taste. The real distinction does not only lie within the flavor, but in the method that is used to prepare the dishes. The foods exhibit a perfect blend of different ethnicities and traditions within itself. This is because the type broadens its horizons according to a state. The cooking is constantly changing with the varying instances. In fact the food available in the country is mostly popular for its sharp taste.

In this modern era the international boundaries have to some extent blurred owing to technological advances in the field of communication, internet, and information technology. People these days do not have very strong prejudices against people of different nationalities, color, culture, race or different types of food. People enjoy experimenting with different food and cuisines. There is a common practice and food preparations of different cuisine are now innovatively fusioned to form an entirely new recipe and form, to cater food-lovers.

Whenever you think about India, you think of food with thousands of colors, aromas and textures. There is a multitude of cooking styles to choose from. Conduct a fast internet survey and learn about the different forms of food available in India. Enjoy eating!

The author has also a good interest in Indian foods and currently living in Washington. He has a great knowledge of Indian Food in Washington, Catering Services Washington and indian restaurant. He is really crazy to Indian Foods.

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